
OPEN POSITIONS
Servers
Provide friendly, attentive table service; learn the food and beverage menu; maintain a clean dining room; and work with the team to create memorable guest experiences.
Bartenders
Prepare quality cocktails, beer, and wine; deliver excellent customer service; keep the bar organized; follow NYS alcohol service regulations; and create a fun, welcoming atmosphere.
Line Cooks
Prepare menu items consistently and efficiently; maintain quality and presentation standards; follow food safety procedures; keep the kitchen organized; and work closely with the team during busy service.
✓ Positive attitude and strong work ethic
✓ Dependable and punctual
✓ Team-oriented mindset
✓ Ability to work evenings, weekends, and holidays